eat

Saturday, October 12, 2013 | Noon – 4pm

Experience a variety of cuisine from the finest restaurants in the Bay Area.

Check back often for the most up-to-date list of participating restaurants. Or, follow us at Twitter (twitter.com/sanfranmag), or “like” us at Facebook (facebook.com/sanfranciscomagazine)  and we’ll keep you in the know with all things FallFest.

Participating Restaurants:

A16 Rockridge

crostini with seasonal seafood crudo and garnish

Alembic Bar

chicken liver mousse “ants on a log”

Anchor & Hope

ceviche mixto: shrimp, calamari, rockfish, chilled passionfruit and tomato

Barbacco

spicy fennel and orange pork sausage, fall peperonata

Bergerac

duck liver mousse with cranberry marshmallow-puffed rice krispies treat

Blue Mermaid Chowder House & Bar

award winning dungeness crab and corn chowder

Bob’s Steak and Chops

tenderloin sliders

Brasserie S&P

pumpkin panna cotta, ginger caramel

Calistoga Ranch

thai style beef short ribs, apple slaw, rice cracker

Canela

paella

Cliff House

blt

COCO500

tripe

Espetus

bite sized meats: beef, chicken, and pork; savory snacks

Farmshop Marin

poppy seed meringue with spiced lemon curd

Goose and Gander 

watermelon and rock shrimp salad

Jasper’s Corner Tap & Kitchen

braised, cherry wood smoked bacon, sarsparilla, nashi pear kimchee

Juhu Beach Club

fall behl salad, puffed rice crispy sev, seasonal vegetables

La Condesa

ceviche

La Mar Cebicheria

cebiche clasico, causa rusa

Le Colonial

soi nuoc, sweet taro mocha in ginger syrup

Lolinda

ceviche

Lungomare

cicciolo on toasted foccaccia with stone ground mustard

Madera

smoked shrimp salad, asian pear, cucumber, pomegranate, tomato broth

Maven

italian butter beans, braised chicory and garum gastriqe

Onigilly 

japanese rice ball wraps

Ozumo

gyu tartare

Paragon

almond dream cake

Parallel 37

pumpkin gougers with sheep’s milk and five spice

Piatti

a whimsical juxtaposition of market produce

Plant Cafe Organic

plant burgers

Presidio Social Club

apple turnovers and duck, persimmon gougers

Prospect

Marin Farms beef tartare, albacore tartare, kabocha squash tartare

Radius

pork rillettes, red onion agre dulle, butter cracker

Scala’s Bistro

roasted autumn vegetable crostini, ricotta salata, villa manodori

Starbelly

butternut squash dumplings with sage and aged goat cheese

Stroopie Gourmet

traditional dutch caramel cookies

Tacolicious

arroz con leche

The Grill at Meadowood

meadowood garden tomato gazpacho with stonefruit

The Thomas

vegetable crudite

TRACE

gougers, homemade ricotta, tomato jam

Twenty Five Lusk

truffled mushroom cheesecake

Velvet Room

star anised braised wild boar, sweet soy and crispy polenta

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